Selection of Raw Material
Sorting and Grading
Rinsing & Washing
Washing with fresh, potable water in a bubble washer.
Peeling & Slicing
Uniform slicing as per product requirement.
Series of Multiple Dryers combined with conditioning zones.
Drying uses LTLT ( Low Temp. Long Time ) to preserve colour, Flavor & Aroma.
Slow and gradual cooling in the Cooling Chamber.
Grinding & Packing
Size reduction of the dehydrated product using a grinding machine with a specific mesh (i.e. 40 to 200 Mesh size) followed by hermetic sealing for a prolonged shelf-life.
Storage in a cool & dry place with temperature ≤ 30⁰C and RH ≤ 60%